Our happy hours are back, baby 🎉

After spending many-a-happy-hour on Zoom, we’re officially back to IRL events and it feels oh so good. And what better way to kick-off summer events than an oyster and wine pairing at Lure. We had 30 members enjoying the Midtown restaurant’s lovely patio, all while connecting with new friends over wine and oysters. Along with the wine tasting, Lure’s execute Executive Chef Chris Neff taught us all how to source and shuck oysters. A great time was had by all!

Check out some photos from the event. Leave a comment and tell us what event we should host next.

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